This unusual and tasty pasta sauce, a speciality of Puglia, combines well with giant maccheroni paccheri pasta and stands well on it's own, without parmesan cheese. Fresh artichokes and aged ricotta cheese, a particular speciality of Puglia, known as Ricotta Marzotica, make this pasta sauce a triumph of Italian flavour. Note from the artisan general store - this is a stunning sauce using quality ingredients. Please note the jar size.
INGREDIENTS: Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
STORAGE: Store in a cool dry place.
|Average Nutritional Values - per 100g|
|Energy kJ / kcal||360 / 87|
|of which saturates (g)||3.1|
|of which sugars (g)||2.9|
Artichoke Ricotta Tomato Pasta Sauce - 220g
THE SEGGIANO STORY
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.
Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.
With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.