This unusual and tasty pasta sauce, a speciality of Puglia, combines well with giant maccheroni paccheri pasta and stands well on it's own, without parmesan cheese. Fresh artichokes and aged ricotta cheese, a particular speciality of Puglia, known as Ricotta Marzotica, make this pasta sauce a triumph of Italian flavour. Note from the artisan general store - this is a stunning sauce using quality ingredients. Please note the jar size.


INGREDIENTS: Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.


STORAGE: Store in a cool dry place. 




Average Nutritional Values - per 100g
Energy kJ / kcal 360 / 87
Fat (g) 7.1
of which saturates (g) 3.1
Carbohydrate (g) 3.2
of which sugars (g) 2.9
Fibre (g) 0.0
Protein (g) 2.0
Salt (g) 1.7

Artichoke Ricotta Tomato Pasta Sauce - 220g

  • Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.


  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.