An artisanal soy sauce that lives up to its description! This soy sauce is produced using the traditional Japanese method, which involves fermenting the soy beans in wooden barrels. This creates a rich yet mellow flavour with woody undertones that lacks the sharp saltiness often experienced in some less finely made soy sauces. Use as you would any other soy sauce and taste the difference for yourself.
Shibanuma is a Japanese premium soy sauce imported from Japan. Unpasteurised and fermented in 100-year old wooden barrels producing a rich, complex and aromatic flavour.
Ideal for dipping and adds robust umami depth to recipes. 330-year old company founded by Shozaemon Shibanuma in 1688. Did we mention that the bottle is also exquisite...
Ingredients: SOYBEAN, WHEAT, salt
Allegens in Bold
BoTree Shibanuma Barrel Aged Soy Sauce - 300ml
At BoTree we are passionate purveyors of the highest quality spices. That’s why we choose single-origin spices which come from protected and designated regions. The most important thing about single origin is its traceability. With coffee, we like to know exactly where the beans come from and it’s exactly the same with spices. Blends have a bad reputation because the more you mix, the less pure they become - losing both quality and flavour. Using single-origin spices means you can experience one particular taste at its purest form, unique to that particular environment.
All our spices come from selected regions where the climate, soil and traditional know-how yield the finest spice crops.