Our Chillililli is based on Grandad Charlie's traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a subtle chilli glow. Versatile condiment that compliments any dish.
Think classic Piccalilli, then add a delicious sweet chilli glow. A slow burner, enjoy the fresh flavours before a subtle chilli kick arrives to add a little bit of heat. Enjoy with cold meats, cheeses, pork pies, scotch eggs/quorn scotch eggs, jacket spuds and salads.
Medium to Hot
Calder’s Kitchen top tip:
Try our vegan friendly lentil and chillililli bake or include to make the ultimate halloumi burger with salad and potato wedges
(Allergens in bold): Vegetables in varying proportions (58%) (cauliflower, courgette, cucumber, onion, carrot, Scotch Bonnet chillies), malt vinegar (barley), sugar, cornflour, mustard powder, mixed spices (mustard), turmeric.
Calder's Kitchen Chillililli - 310g
Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015
Andrew and Anne-Marie started making Piccalilli in the family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.
They take pride in their values which are providing quality, fresh and unique flavours, hard work and making customers smile.
After initially giving their first batch to family and friends to try and receiving great feedback, the family started to sell hampers at Christmas to raise money for a school in Tanzania, East Africa.
Andrew and Anne-Marie have now developed two variations on the traditional recipe, Chillililli which has a delicious medium strength sweet chilli glow and later, the slightly naughty spicy Sillylilli (Andrew's favourite which he now eats with, well pretty much everything!).
The store stocks a number of piccalilli and we make no apologies for doing so. Artisan piccalilli seems unique in the fact that each variety, whilst recognisably Piccalilli, have a complexity of their own. Andrew and Anne-Marie have been really clever in producing a piccalilli for every occasion...and no, none of them are bright yellow!