Carrot and Coriander Relish's fresh and fruity flavour makes it perfect to eat with cold meats and cheese, particularly a crumbly cheese such as Wensleydale. It provides the perfect finishing touch for curry. For that quick and tasty snack why not try it on a jacket potato with cheese and mayonnaise. It always makes the ordinary extraordinary.
- Suitable for Vegetarians and Vegans, Gluten Free.
- Once opened, please keep refrigerated and consume within 28 days.
INGREDIENTS: Carrot (45%), Sugar, Cider Vinegar (contains Sulphates), Onion, Apricot, Orange, Tumeric, Coriander (1%), Citrus Pectin, Salt.
For allergens, see ingredients in bold.
Typical Values per 100g serving:
Energy - 694kj, 163Kcal
Fat - 0.4g (of which saturates) - 0.1g
Carbohydrate - 38.8g (of which sugars) - 34.8g
Protein - 0.7g
Fibre - 0.9g
Salt - 0.5g
Carrot & Coriander Relish - 270g
I have always had an intriguing love of great flavours in my cooking. As a child I was an enthusiastic assistant in the kitchen to my mother. This led me to being brave and bold with flavours as I grew up, new and exciting things were continually added to my recipe repertoire. It really is no surprise that I am now involved in the food world.
I was inspired by my friend Lucy to start making my Tomato Chilli Jam in small batches of 10. Their first incarnation was in half litre kilner jars and selling them through her fantastic travelling delicatessen.
My focus now, is to reach every specialist retailer in Britain and to continue supporting the Great British Food Revolution that I am exceptionally proud to be part of.
I have developed 4 additional flavours to add to the range, Red Onion Marmalade, Hot Chilli Jam, Carrot and Coriander Relish, Fig and Mustard Sauce and most recently a very exciting egg free mayonnaise that is bang on course to meet the needs of the fast growing Vegan community.
A stunning range of pickles by the very talented Camilla Lywood. Camilla expertly demonstrates restraint and flamboyance in equal quantities...a beautifully sweet onion marmalade and a hot chilli jam that caresses your tastebuds rather than overwhelming them. Our favourite, without any doubt, is the Carrot and Coriander Relish...in terms of flavour and texture this is a knock-out winner.