Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.
He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.
Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Ingredients: Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda.
Chocolarder - Cornish Honeycomb 50% Milk Chocolate
Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. Their obsessive attention to detail yields some of the finest chocolate in production today.