Wholegrain mustard embellished with Keralan Green Peppercorn. Great with steak.
Brown and yellow mustard seed 31%, honey 30%, cider vinegar, spring water , greenpeppercorns 2.8 %, sea salt , nutmeg.
Allergens in BOLD
Cumberland Mustard - Green Peppercorn - 170g
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
All hand made in small batches to give the freshest taste and greatest care to quality.
All Cumberland Mustard products are gluten free.
Sourcing a great quality artisan mustard is actually far harder than one might imagine. Made in small batches by hand, Cumberland Mustard is a traditional mustard range that has been given a twist by Geoff and Marilyn through the introduction of a seville orange mustard. With sausages or a dollop stirred into some mayonnaise, Cumberland Mustard is a great 'go to' range of mustard for every occasion.