Dean's Shortbread - Strawberry & Pink Peppercorn Shortbread Rounds - 150g

Typical values per 100g:

Energy 2140KJ/512kcal

Fat 26.6g

Of which saturates 16.6g

Carbohydrate 62.3g

Of which sugars 16.5g

Fibre 2.0g

Protein 4.7g

Salt 0.6g

The Dean’s story begins in 1975 at the heart of Helen Dean’s kitchen, in the small town of Huntly, North East Scotland.

 

It was here that Helen first created her delicious traditional shortbread, and her friends and family loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band.

 

Their touring helped spread her shortbread’s fame far and wide, and soon, the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.

 

So popular was the light and crumbly shortbread that in 1992, Dean’s moved to a new purpose built bakery on the outskirts of Huntly.

 

Today, Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’.

Shortbread is a stunning product that can be so easily overlooked due to the number of bad quality shortbreads commercially available. 

 

Dean's really is the epitome of what good shortbread should be; melt in the mouth and packed with buttery notes. Dean's have taken their shortbread even further with the introduction of their new clasp tins containing exciting new flavours including Strawberry and Pink Pepper and Gin, Lime & Juniper...both of which are firm favourites during coffee breaks at the artisan general store.