Dean's Shortbread - All Butter Shortbread Rounds - 150g

Typical Values per 100g

Energy 2094KJ / 500kcal

Fat 25.2g

of which saturates 16.1g

Carbohydrate 61.1g

of which sugars 16.5g

Fibre 2.7g

Protein 5.9g

Salt 0.6g

The Dean’s story begins in 1975 at the heart of Helen Dean’s kitchen, in the small town of Huntly, North East Scotland.

It was here that Helen first created her delicious traditional shortbread, and her friends and family loved the ‘melt in the mouth’ sensation. So popular was the light and crumbly shortbread that in 1992, Dean’s moved to a new purpose built bakery on the outskirts of Huntly.

Today, Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’.

Shortbread is a stunning product that can be so easily overlooked due to the number of bad quality shortbreads available. Dean's shortbread melts in the mouth and is packed with buttery notes. 

Dean's also make a stunning range of oat bites perfect for a cheeseboard, ploughmans or maybe just a glass of something cheeky.