Real crunch and bite. Classic and classy.
"A really well balanced and textured piccalilli, ingredients in good sized bits, very impressed...
A good crunch, sweet and spicy, fresh and vibrant - almost like a pot of fresh vegetables. The mustard is good and sweet. We like the size of the califlower as this enables the vegetable to shine and keeps the crispness to the bite." - Great Taste Awards 2018
Refrigerate after opening.
INGREDIENTS: Cauliflower (42%), White Wine Vinegar (SULPHITES), Caster Sugar, White Onion (9%), Carrots (6%), Cucumber (3%), Fine Beans (3%), Salt, Plain Flour (WHEAT), Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, garlic, Chilli, Pepper, Ginger) Turmeric, MUSTARD Powder, Ground Ginger
Allergen advice: For allergens see ingredients in BOLD
Warning: Produced in an environment where nuts are present.
Typical values 100g Contains
- of which Saturates 0.1g
- of which Sugars 24.7g
Dylan's Piccalilli - 200g
The team at Dylan's Restaurant has produced an exceptional range of sauces and accompaniments. A stunning tartare sauce elevated through the use of pickled samphire; BBQ sauce with a real punch of Penderyn Whisky or 'taking back control' of Brown Sauce from the Houses of Parliament. Dylan's produce a range of products that will compliment and elevate every dish they touch.
Since Dylan's opened their first restaurant in 2012 they have been focused on celebrating local produce and showcasing the best ingredients.
Their range of products reflect the warm welcome that they give every customer who visits them. Hopefully every time you use a little of any of their products a warm smile will cross your lips.