Our Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it's perfect with fish, or any seafood you choose!
Ingredients: Rapeseed Oil, Shallots, Capers (SULPHITES), Pickled Samphire 8% (White Wine Vinegar (SULPHITES), Samphire, Sugar, Yellow MUSTARD Seeds, Black peppercorns, Fennel Seeds, Cayenne Pepper, Whole Cloves) Distilled Water, EGG Yolk Powder, Distilled Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Lime Juice (SULPHITES), Salt, English MUSTARD Powder, Thickener (Xanthan Gum), Citric Acid
Dylan's Tartare Sauce with Pickled Samphire - 240g
Since Dylan's opened their first restaurant in 2012 they have been focused on celebrating local produce and showcasing the best ingredients.
Their range of products reflect the warm welcome that they give every customer who visits them. Hopefully every time you use a little of any of their products a warm smile will cross your lips.
The team at Dylan's Restaurant has produced an exceptional range of sauces and accompaniments. A stunning tartare sauce elevated through the use of pickled samphire; BBQ sauce with a real punch of Penderyn Whisky or 'taking back control' of Brown Sauce from the Houses of Parliament. Dylan's produce a range of products that will compliment and elevate every dish they touch.