Handmade using Chickpea Flour, locally sourced butter and buttermilk and topped with toasted seeds, the savoury, all natural crispbread is gluten-free, wheat-free, high fibre and suitable for vegetarians. The creative use of chickpea flour in the crispbread provides a healthy savoury snack.
Easy Bean Chickpea Crispbread – Mung Bean and Chive
Ingredients: Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), roasted mung beans (8%), sesame seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), chives, water, sea salt.
Nutritional Information: Typical Values Per 100g Energy 1767 KJ / 422 kcal Fat (of which saturates)18.6g (9.3g ) Carbohydrate (of which sugars) 50.6g (3.4 g) Fibre 6.9g Protein12.8g Salt 2.2g