Handmade using Chickpea Flour, locally sourced butter and buttermilk and topped with toasted seeds, the savoury, all natural crispbread is gluten-free, wheat-free, high fibre and suitable for vegetarians. The creative use of chickpea flour in the crispbread provides a healthy savoury snack.
Easy Bean Chickpea Crispbread – Cheddar Crunch
Ingredients: Chickpea flour (28%), water, butter (milk), rice flour, buttermilk (milk), Mature Cheddar Cheese 9% (milk), polenta, millet, golden linseed, flax seed, sea salt, chia seed, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch).
Nutritional Information: Typical Values Per 100g Energy 1931KJ / 462 kcal Fat (of which saturates) 23.6g (12.5 g ) Carbohydrate (of which sugars) 50.1g (2.0 g) Fibre 7.1g Protein 12.7 g Salt 2.1g