Handmade using Chickpea Flour, locally sourced butter and buttermilk and topped with toasted seeds, the savoury, all natural crispbread is gluten-free, wheat-free, high fibre and suitable for vegetarians. The creative use of chickpea flour in the crispbread provides a healthy savoury snack.
Easy Bean Chickpea Crispbread – Moroccan Spice
Ingredients: Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seeds, flaked almonds(nuts), flax seeds, spices, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesameseeds.
Nutritional Information: Typical Values Per 100g Energy 2018 KJ / 482 kcal Fat (of which saturates) 26.0g (9.8 g ) Carbohydrate (of which sugars) 49.1g (3.6 g ) Fibre8.3g Protein13.7g Salt 2.2g