Handmade using Chickpea Flour, locally sourced butter and buttermilk and topped with toasted seeds, the savoury, all natural crispbread is gluten-free, wheat-free, high fibre and suitable for vegetarians. The creative use of chickpea flour in the crispbread provides a healthy savoury snack.
Easy Bean Chickpea Crispbread – Seaweed and Sesame
Ingredients: Chickpea flour (33%), rice flour, butter (milk), water, buttermilk (milk), toasted sesame seeds, golden linseed, seaweed flakes, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), sea salt, lemon zest.
Nutritional Information: Typical Values Per 100g Energy 1918KJ / 459 kcal Fat (of which saturates) 24.2g (12.9g ) Carbohydrate (of which sugars) 50.8g (2.2 g) Fibre6.9g Protein10.0g Salt1.4g