Handmade using Chickpea Flour, locally sourced butter and buttermilk and topped with toasted seeds, the savoury, all natural crispbread is gluten-free, wheat-free, high fibre and suitable for vegetarians. The creative use of chickpea flour in the crispbread provides a healthy savoury snack.
Easy Bean Chickpea Crispbread – Seeds & Black Pepper
Ingredients: Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
Nutritional Information: Typical Values Per 100g Energy 1767KJ / 422 kcal Fat (of which saturates)18.6 g (9.3 g ) Carbohydrate (of which sugars) 50.6 g (3.4 g) Fibre 6.9 g Protein 12.8 g Salt 2.2 g