Easy Thai Green Curry Paste


These days the ubiquitous Thai green curry is available in many shapes, forms and variations and is possibly Thailand’s most famous dish here in the UK.


Our recipe has been extremely popular in the restaurant for the last 9 years and remains our best seller, some customers just won’t order anything else! So again we have included all the seasonings and spices that that go into our restaurant recipe in one small jar ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk.


Try this curry and we’re confident you won’t
 ever want any other!

Easy Thai Green Curry Paste

  • INGREDIENTS: Curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (crustacean) (shrimp, salt), dried red chilli, shallot, kaffir lime peel, spices), water, sugar, fish sauce (anchovy extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, lime zest (1%), roasted coriander, kaffir lime leaf powder (0,5%), thai basil (0,4%), star anise.


    Wheat Free, Dairy Free, Egg Free, Nut Free, Soya Free & Sulphite Free.

  • I am really impressed with this range of Thai sauces and pastes, but be warned, these are not your average 'watered down' for the UK market products you find on the high street. They pack a punch and have all the flavours and aromas of traditional Thai food!