Easy Thai Yellow Curry Paste


This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood.


In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand.


Quick cooking instructions for 1-2 servings: 
Add 400ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.

Easy Thai Yellow Curry Paste

  • INGREDIENTS: Water, Curry Paste (Garlic, Lemongrass (7%), Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed,Kaffir Lime Peel, Spices), Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rapeseed Oil, Lime Zest, Turmeric, Kaffir Lime Leaf Powder.

    Allergens in Bold

    Wheat Free, Dairy Free, Egg Free, Nut Free, Soya Free & Sulphite Free.

  • I am really impressed with this range of Thai sauces and pastes, but be warned, these are not your average 'watered down' for the UK market products you find on the high street. They pack a punch and have all the flavours and aromas of traditional Thai food!