Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.


Ingredients: Coconut Milk (43%), Water, Onion, Lemongrass (3%), Garlic, Ginger, Chilli, Rapeseed Oil, Fish Sauce (Anchovies, Water, Salt, Sugar), Sugar, Cornflour, Lime Juice Concentrate, Turmeric, Salt, Ground Coriander, Cinnamon


Allergen Information: Contains Fish

Family Secret - Indonesian Rendang

  • Family Secret started further to the multi-country honeymoon by Sunny and Harmeet. As they travelled from country to country, they spoke with many people who shared with them, meals that their families had cooked across many generations...their family secrets. Sunny and Harmeet, returned to the UK and Family Secret was born.

    Family Secret focus on making sure their food is good to eat too! With low fat, low salt and sugar but maximum authentic flavours; it is great for all the family.

  • I have wanted to get these sauces in store ever since I tried them a few years ago at the speciality and fine food fair. These sauces are absolutely stunning...well balanced and, much like The Coconut Kitchen sauces, they have not been tamed for supermarket palates. Healthy and delicious...the secret is out!