A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.


Ingredients: Water, Diced Red Peppers, Diced Onions, Sliced Spring Onions, Light Soy Sauce, White Wine (Sulphites), Cornflour (Nov 2600), Spirit Vinegar, Garlic Puree, Ginger Puree, Rapeseed Oil, Tomato Puree, Sugar, Salt, Cayenne Pepper, Ground Szechuan Pepper, Chinese 5 Spice


Allergen Information: Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Family Secret - Szechuan Kung Pao

  • Family Secret started further to the multi-country honeymoon by Sunny and Harmeet. As they travelled from country to country, they spoke with many people who shared with them, meals that their families had cooked across many generations...their family secrets. Sunny and Harmeet, returned to the UK and Family Secret was born.

    Family Secret focus on making sure their food is good to eat too! With low fat, low salt and sugar but maximum authentic flavours; it is great for all the family.

  • I have wanted to get these sauces in store ever since I tried them a few years ago at the speciality and fine food fair. These sauces are absolutely stunning...well balanced and, much like The Coconut Kitchen sauces, they have not been tamed for supermarket palates. Healthy and delicious...the secret is out!