A unique flavour in our selection and a Great Taste Award Winner, Black Pudding & English Mustard is the striking combination that you’ll remember Fiddler’s for.
Just as your taste buds adjust to the tangy mustard, the herbs & spices of the black pudding surround your mouth and leave an enticing aftertaste unlike any other.
Perfect accompanying a Full English & washed down with a milky brew.
See additional image for nutritional values.
Fiddler's Lancashire Crisps - Black Pudding & English Mustard - 150g
For over 50 years the Fiddler family have farmed the famed rich black soils of the Rufford and Lancashire plains, passing down potato growing expertise from father to son across three generations.
The whole family are now involved in making the crisps. Robert Fiddler is responsible for sowing and nurturing the potato plants, deciding when to harvest for the best flavour and texture. Only the highest grade of potatoes are selected for Fiddler’s Lancashire Crisps, which are produced in state of the art kitchens purpose built on our farm.