Genuine Lancashire cheese is made by only a handful of producers today, although the tradition is said to date back to the 13th century. Using creamy milk from cows who graze on the lush pastures surrounding Beacon Fell in the beautiful Trough of Bowland and matured for up to three months.
Lancashire cheese has a distinctive tangy taste and has earned its place as one of the few iconic British cheeses.
Enjoy these crisps on their own or as an accompaniment to a Lancashire Cheese Ploughman’s.
See additional image for nutritional values.
Fiddler's Lancashire Crisps - Lancashire Cheese & Onion - 150g
For over 50 years the Fiddler family have farmed the famed rich black soils of the Rufford and Lancashire plains, passing down potato growing expertise from father to son across three generations.
The whole family are now involved in making the crisps. Robert Fiddler is responsible for sowing and nurturing the potato plants, deciding when to harvest for the best flavour and texture. Only the highest grade of potatoes are selected for Fiddler’s Lancashire Crisps, which are produced in state of the art kitchens purpose built on our farm.