Since the days when the ports of the Lancashire coast bustled with imported spices from around the world, Lancashire’s food heritage has long been associated with spicy condiments. No wonder then that Lancashire Sauce made from a secret recipe is revered throughout the county. Here we’ve sprinkled it gently by hand onto our crisps just after cooking to give a gentle spicy kick.
Great with beer.
See additional image for nutritional values.
Fiddler's Lancashire Crisps - Lancashire Sauce - 40g
For over 50 years the Fiddler family have farmed the famed rich black soils of the Rufford and Lancashire plains, passing down potato growing expertise from father to son across three generations.
The whole family are now involved in making the crisps. Robert Fiddler is responsible for sowing and nurturing the potato plants, deciding when to harvest for the best flavour and texture. Only the highest grade of potatoes are selected for Fiddler’s Lancashire Crisps, which are produced in state of the art kitchens purpose built on our farm.