In our view no one makes vinegar quite like Ellsey’s – a Lancashire family firm who have been producing the stuff for over 80 years. Their strong, hearty vinegar is made from malted barley and goes with our crisps like chips do with fish. So when we decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.
Enjoy with friends straight from the bag, just as you would with chips.
See additional image for nutritional values.
Fiddler's Lancashire Crisps - Salt & Vinegar - 40g
For over 50 years the Fiddler family have farmed the famed rich black soils of the Rufford and Lancashire plains, passing down potato growing expertise from father to son across three generations.
The whole family are now involved in making the crisps. Robert Fiddler is responsible for sowing and nurturing the potato plants, deciding when to harvest for the best flavour and texture. Only the highest grade of potatoes are selected for Fiddler’s Lancashire Crisps, which are produced in state of the art kitchens purpose built on our farm.