No crisp range is complete without a delicious sweet chilli flavour. We use Westshore Chillies to flavour the crisps which are grown by a husband and wife team no more than 2 miles from our farm. The chillies give the crisps a piquant, savoury zing, making you want to eat more and more.
Great with beer.
See additional image for nutritional values.
Fiddler's Lancashire Crisps - Sweet Chilli - 150g
For over 50 years the Fiddler family have farmed the famed rich black soils of the Rufford and Lancashire plains, passing down potato growing expertise from father to son across three generations.
The whole family are now involved in making the crisps. Robert Fiddler is responsible for sowing and nurturing the potato plants, deciding when to harvest for the best flavour and texture. Only the highest grade of potatoes are selected for Fiddler’s Lancashire Crisps, which are produced in state of the art kitchens purpose built on our farm.