Fiery Habaneros are tamed by ripe red sweet-peppers and slow-cooked to produce this delicious and versatile condiment. Caramelised garlic and small-batch Shiraz vinegar round out the sweet/savoury balance with some acidity and the result is a chilli jam with bags of flavour - sweet but with a little sting in the tail. Perfect with a cheese board, toasted sandwich or to take your bacon sarnie to the next level. It's also pretty amazing used as a marinade or warmed slightly and brushed over grilled halloumi, barbecued meats, roast pork or chicken, as a glaze.
Heat Level: 3 out of 10
INGREDIENTS: Mixed Pepper Mash (25%) (Habaneros 28%, Cayennes 8%, Thai Chillies 4%, Red Peppers 58%, salt), Golden Caster Sugar (24%), Onions, Tomatoes, Shiraz Vinegar (12%), Apple Cider Vinegar, Caramelised Garlic (2%), Ginger, Pectin, Sea Salt.
Allergens in BOLD Note: Made in a kitchen which may handle all allergens.
Foraged Fire - Chilli Jam - 200g
Foraged Fire combines a life-long obsession with food, cookery and a love of all things spicy, with a passion for creative, uncommon and wild-foraged ingredients.
Drawing on a more than a decade of experience as a fine dining chef and taking inspiration from world flavours and traditional recipes, Foraged Fire make an exceptional range of hot-sauces, artisan condiments and gourmet foods.
Tim and Michelle grow, harvest and forage for as many ingredients as possible to produce their seasonal range. They have also been collecting rare and unusual chilli varieties for years. Each year they grow 50-60 different varieties in their small greenhouse and cottage garden, along with several of the exotic fruits used in their sauces and condiments.
Sometimes you just know from looking at a brand, that it's going to be something special, and that is very much the case with Foraged Fire. We are excited to introduce four of their products and we confidently predict that more will follow quickly.
All four are stunning, the English Mustard with green peppercorns, garlic, wild horseradish and aged cayenne chillies, the Hot Honey with bourbon vanilla and a pleasant but never overwhelming heat from the pasilla chilli, a punchy chilli jam and then the completely indulgent 5-spice Dulce De Leche with the slight heat and delightful crunch of Maldon Sea Salt.