A heady and aromatic infusion of dried Mexican chillies, unfiltered honey and winter spices. Sweet, spicy and balanced with a gentle heat - try this surprisingly versatile condiment and you’ll quickly find it becomes a staple!

 

Hot Honey is ideal poured over pancakes or ice cream, stirred in to an Irish Coffee or hot-toddy to spice up a cold winters night or try simply drizzled over chicken wings, roasted pork or seasoned chips.

 

Heat Level: 3 out of 10

 

INGREDIENTS: Raw Honey (82%), Apple Vinegar, Pasilla Peppers (2%), Acho Peppers (1%), Aged Guajillo Peppers, Madagascan Vanilla Beans, Ceylon Cinnamon, Cassia Bark, Szechuan Peppercorns, Cloves, Fennel Seeds, Wild Fennel Pollen, Star Anise.

 

Allergens in BOLD  Note: Made in a kitchen which may handle all allergens.

Foraged Fire - Winter Spiced Hot Honey - 200ml

£6.50Price
  • Foraged Fire combines a life-long obsession with food, cookery and a love of all things spicy, with a passion for creative, uncommon and wild-foraged ingredients.

    Drawing on a more than a decade of experience as a fine dining chef and taking inspiration from world flavours and traditional recipes, Foraged Fire make an exceptional range of hot-sauces, artisan condiments and gourmet foods.

    Tim and Michelle grow, harvest and forage for as many ingredients as possible to produce their seasonal range. They have also been collecting rare and unusual chilli varieties for years. Each year they grow 50-60 different varieties in their small greenhouse and cottage garden, along with several of the exotic fruits used in their sauces and condiments.

  • Sometimes you just know from looking at a brand, that it's going to be something special, and that is very much the case with Foraged Fire. We are excited to introduce four of their products and we confidently predict that more will follow quickly.

    All four are stunning, the English Mustard with green peppercorns, garlic, wild horseradish and aged cayenne chillies, the Hot Honey with bourbon vanilla and a pleasant but never overwhelming heat from the pasilla chilli, a punchy chilli jam and then the completely indulgent 5-spice Dulce De Leche with the slight heat and delightful crunch of Maldon Sea Salt.