A beautifully creamy horseradish with a nose cleansing hit of horseradish...buy at least two jars, it's moreish.
Ingredients: Horseradish (55%), rapseed oil, spirit vinegar, sugar, mustard flour, salt, flavouring, xanthan gum, potassium sorbate.
Allergens in bold
Graham's Horseradish Sauce - 215g
GRAHAM'S is situated in the heart of the Boyne Valley near Slane, Co. Meath. We have a fantastic hard working and dedicated team, which includes my mother, Geraldine. We first began messing around in the kitchen trying to recreate a wholegrain mustard that my grandmother used to make, we got such a good response from everybody that we decided to take it to the local market.
It was from these humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard, inspired by a trip to Dijon in France we wanted a Dijon with attitude. We hope this appeals to you as much as it does to us, a true Dijon mustard is supposed to make you sit up in your seat and pay attention and not merely make a passing suggestion.
With our Horseradish Sauce we wanted to bring something unapologetic, something for the people who truly love these condiments, and it was with this in mind that we settled on a recipe that is absolutely full of grated horseradish.
Occasionally a product comes along that is so delicious you just can’t stop eating it, in fact it’s so good you start matching your meals to it. This is the case with Graham’s Steak Mustard, a stunningly smooth mustard with a heady punch of fresh Tarragon. I don’t often say ‘this is the best I have ever tasted’, but in this case it would be hard to say anything else.