Graham’s Kasundi is the newest addition to the family. A wonderfully spicy chutney, it goes with the flavours of South Asia and those closer to home. Try it with a cheeseboard, in a burger or simply alongside your curry for a sweet spicy kick.


Ingredients: Tomato, Apple, Cider Vinegar, Onion, Sugar, Ginger, Olive Oil, Garlic, Birds Eye Chilli, Salt Mustard Seeds, Nigella Seeds, Spices.


Allergens in bold

May contain traces of nuts.

Graham's Kasundi - 190g

  • We first began messing around in the kitchen trying to recreate a wholegrain mustard that my grandmother used to make, we got such a good response that we decided to take it to the local market.

    It was from these humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard but with attitude. A true Dijon mustard is supposed to make you sit up in your seat and pay attention.

    Our Horseradish Sauce is equally unapologetic, something that is absolutely full of grated horseradish....enjoy

  • Occasionally a product comes along that is so delicious you just can’t stop eating it, in fact it’s so good you start matching your meals to it. This is the case with Graham’s Steak Mustard, stunningly smooth with a heady punch of fresh Tarragon. Amazingly the Dijon and Horseradish are equally as stunning.