A modern-day classic; delicious creamy oat milk chocolate with sea salt and caramel.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan & Dairy-free
- Plastic-free packaging
Ingredients - Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring.
Contains min. 41% cocoa solids.
Made in a factory that process milk, soy, gluten, peanuts and other nuts.
Nutritional Information - per 100 g: energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.
H!P Salted Caramel Oat Milk Chocolate Bar - 70g
Inspired by great-great-great Grandfather John Cadbury, Love Cocoa founder James Cadbury launched H!P with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk.
In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.
H!P chocolate was born out of a desire to eat good quality, creamy vegan chocolate. H!P use the best quality single-origin Colombian cacao combind with creamy gluten-free oat milk.