Himalite chopping boards have been custom-made and finished with a high-quality Himalayan salt block, embedded in a bespoke Indian Rosewood frame.
Once the salt block has been used up simply replace with a fresh one (and grind up what is left of the old block for your Himalite salt jar). That said, these salt blocks last a very long time.
It is said, salt is better and more evenly absorbed by the ingredients if added during the preparation and cooking process. In fact, some foods take a while for flavours to soak through.
The Himalayan salt cooking block will allow you to easily chop meat, fish or vegetables or fruits without having to add any salt at all. As the food is in direct contact with the salt block, they absorb just the right amount of salt straight away.
Benefit from natural Himalayan salt by using our Halite chopping board whilst cooking and infuse it with its earthy mineral notes.
Halite Chopping Board - Small (26x17x2.5cm)
Our family have been using Himalayan salt for over 30 years and are strong believers in the beneﬁts of this extraordinary granulated substance. Ever since we have known about it we have been inspiring people to use this salt.
Eventually, in 2001 our mother founded her company called AQS-exklusiv GmbH, based in Germany.
Over the years she was inspired further and produced several products with this unique salt. The custom-made chopping board is one of those, which we are proud to be exclusively selling for her.
In 2018 my sister and I founded our company AHQ Group Ltd and through our brand “Himalite” we wish to continue promoting the use of this healthier option over standard processed white salt.
Meeting Ansa and her sister at a recent trade show was an amazing experience...they had such genuine passion and excitement as they demonstrated their range to me. The salt is wonderful, however for me the board took things to a different level. Ansa was kind enough to provide me with one of her original handmade boards and as well as seasoning my food as I prep, it has also become a real talking point with dinner guests.