Jasmine Sparkling Tea

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a rich creaminess and delicate floral aroma. A distillate of toasted oak adds notes of vanilla and spice.

 

This green tea is grown in the mountains of Fuding in Fujian province, China. The tea leaves are harvested in early spring, dried and stored until the summer when the jasmine flowers are in bloom. The flowers are picked at midday when they are tightly closed against the sun. The blossoms are laid on top of the tea leaves and as they dry and cool, the flowers open, releasing their fragrant scent onto the highly absorbent tea leaves. The flowers are then removed by hand in the morning. The tea is blended with new jasmine flowers over several nights until the aroma is perfectly balanced. Finally, the tea is dried to remove any moisture from the tea leaves and rolled into phoenix pearls.

 

Ingredients: 24 Hour Cold Brewed Jasmine Tea (87%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide.

 

Store in a cool, dry place. Once opened, keep refrigerated and consume within two days.

Jasmine Sparkling Cold Brew Tea by Saicho

£8.99Price
  • Charlie and Natalie have always had a passion for food and drink. However, Natalie can't drink alcohol (she turns as red as a tomato with even the smallest sip) so hasn't been able to fully enjoy the experience of food and wine pairing.

    Wanting to create non-alcoholic drinks that could pair well with food, Charlie and Natalie turned to tea. There are such an incredible variety of teas, from floral to fruity, nutty to smoky, dependent on the variety, terroir and production method of each tea. After two years of testing hundreds of different teas from around the world, they chose their first three teas; carefully selected to pair well with food.

    Each tea is cold brewed for twenty four hours to extract the most delicate and complex flavours from the tea leaves. The teas are then finely balanced with a hint of sweetness and a dash of acidity. As a finishing touch, sparkling the drink enhances the flavour of the tea.

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