Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh raspberries.
Ingredients: raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural colour (beetroot red), natural raspberry flavour (1,1%), acidity regulator (potassium citrate).
Per 142g serving of made-up jelly*
of which saturates
of which sugars
Just Whole Foods Vegan Raspberry Jelly - 85g
Just a Whole Lot of love
Since 1989 Just Whole Foods have been at the heart of making top-notch vegetarian food. They are proud of their organic heritage and use only the best ingredients to bring you delicious and nutritious grub. All products are plant-based, fun and easy to prepare, and full of natural goodness.
Whilst I am not a vegetarian, I do struggle with gelatine being used unnecessarily in certain foods, namely Jelly Babies and Jelly...yes there is a theme. Thanks to Just Whole Foods both issues have been resolved. Their vegebears are absolutely delicious and make a perfect substitue for said Jelly Babies. Just Whole Foods also score top marks with their Jelly which has a good set and is perfect for use in a trifle (who doesn't love a beautifully prepared trifle).
Complimenting the above is a whole range of quick and easy meal solutions for when you don't have the time or energy to cook from scratch.