Gluten Free - Vegan
 
This wonderful Apple Balsamic vinegar is made in the traditional Italian method of a long process of slow reduction, followed by six years maturing in oak barrels, and is a unique product - no-one else makes this in the UK. Using this traditional Italian method ensures a rich and intense taste with a real depth of flavour. It is a great partner for avocadoes or tomatoes, and goes very well with soft goats cheese, or seared scallops and seafood.