Maclean's customer’s feedback was that they want more heat in their Oatcakes, some looking for more than a tingle. After looking at different Chilies, they finally went with the advice of our good friend Enrique from Mexico: there is a man who knows his Chilies. In Mexico, they have as many Chillies as we have whiskies. With these oatcakes, you should get the butter flavour to begin with and then the sweetness of the chilli before it turns into just the right amount of heat. Too much heat! Top with a bit of cheese to cool the taste buds.
Maclean's Feisty Chilli Oatcakes – 150G
Oatmeal 54%, Butter (Milk), Sugar, Wheat flour (calcium, iron, niacin, thiamine), Honey (4%), Chilli Flakes & Powder (2%), Salt.
Allergens in Bold
For four generations the Maclean family has hand-baked their products in Scotland. Originally from the Western Isles, they produce an indulgent range of Traditional Shortbreads and Sweet Biscuits together with a high quality wide range of Oatcakes at their bakery in Forres Scotland.