A traditional oatcake with a unique twist, using Scottish Seaweed from the Western Isles. As you bite into these you are immediately hit with the distinctive flavour of the kelp seaweed, as the heat of the hot black pepper comes in it makes for a winning flavour combination. We would recommend pairing with a soft cheese.
Maclean's Seaweed and Black Pepper Oatcakes – 150G
Oatmeal 66%, Palm & Rapeseed Oil, Wheat Flour (calcium, iron, niacin, thiamine), Seaweed (1.5%), Raising Agents: (Sodium Bicarbonate (E500(ii)), disodium diphosphate (E450)(i), Salt, Cracked Black Pepper (0.5%).
Allergens in Bold
For four generations the Maclean family has hand-baked their products in Scotland. Originally from the Western Isles, they produce an indulgent range of Traditional Shortbreads and Sweet Biscuits together with a high quality wide range of Oatcakes at their bakery in Forres Scotland.