By far their most popular oatcakes, they are ideal for snacking or quickly preparing party food. They are delicious with any Mature Scottish Cheddar cheese and if you really want to impress, add a touch of chutney.
Maclean's Traditional Oatcakes – 150G
Oatmeal 66%, Vegetable Oil, Wheat Flour (calcium, iron, niacin, thiamine), Milk Powder, Raising Agents: (Sodium Bicarbonate (E500(ii)), disodium diphosphate (E450)(i), Salt.
Allergens in Bold
For four generations the Maclean family has hand-baked their products in Scotland. Originally from the Western Isles, they produce an indulgent range of Traditional Shortbreads and Sweet Biscuits together with a high quality wide range of Oatcakes at their bakery in Forres Scotland.