MILLER’S ELEMENTS FIRE
We have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery with a coarse and crumbly texture, this cracker pairs with its inspiration: a paprika-rich and smoky chorizo. But it is equally at home with a powerful, gooey Epoisses.
Miller's Elements Fire - 100g
We are a long-standing family bakery in the Derbyshire Peak District, a national park.
We started over 70 years ago. In that time, the world has changed dramatically; but, in the bakery, the way we bake biscuits is barely any different.
We use the same bronze rollers and biscuit-moulding method that we have for decades.
Here in Ashbourne, England, we have a saying: 'Plus ça change, plus c’est la même chose, ducks'.
MADE BY HAND
Everything we bake at Artisan Biscuits is made by real people.
We sift and weigh our ingredients by hand, test our mix according to consistency, bake our biscuits until the smell is just right, and check each one by eye. The same way we have done for decades.
Our most cherished tools are over 80 years old and we use them every day. We appreciate reliability, here in Derbyshire.
We use the best quality natural ingredients in everything we bake.
We want the finest flavours for our baking, so we only use butter, non-hydrogenated oil or extra virgin olive oil.
We never use artificial additives or preservatives. Why would we, when ingredients are this good?
ATTENTION TO DETAIL
At Artisan Biscuits, we are sticklers for detail. We want our biscuits to look and taste as irresistible as possible.
Every cracker and biscuit we make is checked at each stage of its journey through our bakery.
Our head baker checks to make sure the dough temperature is just right, so that it doesn’t stick to the bronze rollers in our 1930s moulding machine.
By the time a biscuit or cracker reaches you, it will have been checked and given the thumbs up by 20 different bakery staff.
Wheat Flour, Stoneground Wholemeal Flour (Wheat), Corn Oil, Oak, Smoked Dark Malt Flour (Barley) (4%), Autolysed Yeast, Salt, Dark Muscovado Sugar, Crushed Red Chillies (1%), Raising Agent (Sodium Bicarbonate)
Allergens in Bold
Typical values per 100g Energy 1789kJ 425kcal Fat 13.0g of which saturates 1.7g Carbohydrate 64.6g of which sugars 3.1g Protein 11.3g Salt 2.9g
Not suitable for Nut allergy sufferers