A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it's great spread on crusty bread or crackers and makes a good dip too.
Ingredients: Roasted Red Peppers (15%), Green Olives (13%), Kalamata Olives (12%), Onions, Water, Roasted Aubergines, Courgettes, Tomato Paste, Tomatoes (4%), Sunflower Oil, Sun Dried Tomatoes
Herbs & Spices, Aubergines, Extra Virgin Olive Oil, Red Wine Vinegar, Sea Salt, Concentrated Grape Juice, Corn Starch, Sugar, Antioxidant (Ascorbic Acid)
Odysea Bruschetta Meze Topping - 220g
In 1991 Panos Manuelides embarked on bringing the delights of the Greek cuisine to the UK. He started out by selling premium Greek olives from a stall on Portobello Road, as it grew in popularity it soon became clear to Panos that there was a gap in the market for high quality authentic Greek products and so Odysea was born.
Our aim is to be the first choice and point of reference for Greek products. One of our fundamental strengths is the knowledge of Greek cuisine. Our goal is to maintain this expertise by continuous review of both our products and suppliers, whilst always focusing on our customers needs.
Odysea prides itself in supplying products of the highest quality. Members of our team have scoured the length and breadth of Greece in search of the finest local producers. This allows us to guarantee a degree of quality and authenticity that mass production and sourcing methods may fail to match.