Pad Thai Sauce - 250ml


Probably Thailand’s most famous noodle dish. There are so many recipes for Pad Thai as the dish varies so much as you travel around the country, every region and village has its own version.


This sauce is The Coconut Kitchen’s take and has been tried and tested in the restaurant for 10 years, so it has to be good. Its also one of the few Vegan and Vegetatian recipe sauces available with miso paste being they key salty ingredient instead of fish sauce. 


The tamarind based sauce makes for a very pleasing sweet and sour taste with just a background hint of chilli. As in Thailand, its best to season the dish to your liking by adding dried chilli powder to spice up the dish.

Pad Thai Sauce - 250ml

  • INGREDIENTS: Sugar, water, naturally brewed soy sauce (soya)(water, soya beans, wheat, salt, alcohol), miso (water, soya beans, rice, salt, alcohol), tamarind concentrate (5%), onion, salt, cornflour, garlic (1%), chilli powder.


    Vegan, Dairy Free, Egg Free, Nut Free & Sulphite Free.

  • I am really impressed with this range of Thai sauces and pastes, but be warned, these are not your average 'watered down' for the UK market products you find on the high street. They pack a punch and have all the flavours and aromas of traditional Thai food!