Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with Anglesey Sea Salt & Cracked Pepper.
- 97kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegans
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Anglesey sea salt, yeast extract, sugar, black pepper, mixed cracked peppercorns (black, green, pink), spice extract], muscovado sugar, sea salt.
|Typical values||Per 100g||Per 26g serving|
|(of which) saturates||0.8g||0.2g|
|(of which) sugars||3.8g||1.0g|