These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
 
	
Hand-baked
	
High in fibre
	
Suitable for vegans
	
No artificial colours, flavours or preservatives
	
Low in sugar
	
Low in saturated fat
 
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).
 
Contains: Cereals containing gluten. May contain traces of nuts and traces of milk.
 
	
		
			
 
			
Per 100g
			
Per Piece (8g)
		
		
			
Energy (kJ)
			
1678
			
134.2
		
		
			
Energy (kcal)
			
399
			
31.9
		
		
			
Fat (g)
			
9.4
			
0.8
		
		
			
   of which saturates (g)
			
0.7
			
0.1
		
		
			
Carbohydrate (g)
			
72.3
			
5.8
		
		
			
   of which sugars (g)
			
4.8
			
0.4
		
		
			
Fibre (g)
			
9.5
			
0.8
		
		
			
Protein (g)
			
11
			
0.9
		
		
			
Salt equivalent (g)
			
1.61
			
0.1