These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.


  • Hand-baked
  • High in fibre
  • Suitable for vegans
  • No artificial colours, flavours or preservatives
  • Low in sugar
  • Low in saturated fat


Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).


Contains: Cereals containing gluten. May contain traces of nuts and traces of milk.


  Per 100g Per Piece (8g)
Energy (kJ) 1678 134.2
Energy (kcal) 399 31.9
Fat (g) 9.4 0.8
   of which saturates (g) 0.7 0.1
Carbohydrate (g) 72.3 5.8
   of which sugars (g) 4.8 0.4
Fibre (g) 9.5 0.8
Protein (g) 11 0.9
Salt equivalent (g) 1.61 0.1

Peter's Yard Sourdough Flatbread - Sea Salt -115g