These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).
Contains: Cereals containing gluten. May contain traces of nuts and traces of milk.
Per 100g | Per Piece (8g) | |
Energy (kJ) | 1678 | 134.2 |
Energy (kcal) | 399 | 31.9 |
Fat (g) | 9.4 | 0.8 |
of which saturates (g) | 0.7 | 0.1 |
Carbohydrate (g) | 72.3 | 5.8 |
of which sugars (g) | 4.8 | 0.4 |
Fibre (g) | 9.5 | 0.8 |
Protein (g) | 11 | 0.9 |
Salt equivalent (g) | 1.61 | 0.1 |
Peter's Yard Sourdough Flatbread - Sea Salt -115g
£2.39Price