Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
- 95kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegans
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [Suffolk cyder vinegar powder, sea salt, sugar, spirit vinegar, apple powder, acid (citric acid)], muscovado sugar, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk.
Made with care in a bakery that handles nuts and sesame.
Typical values Per 100g
of which saturates 0.8g
of which sugars 4.7g