Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
 
	
95kcal per 26g serving
	
60% less fat than regular potato crisps
	
Baked not fried
	
Made with natural ingredients
	
Low in saturated fat
	
A source of fibre
	
Suitable for vegans
 
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [Suffolk cyder vinegar powder, sea salt, sugar, spirit vinegar, apple powder, acid (citric acid)], muscovado sugar, sea salt.
 
For allergens, including cereals containing gluten, see ingredients in bold.
 
May contain traces of milk.
 
Made with care in a bakery that handles nuts and sesame.
 
Typical values Per 100g
Energy1539kJ 366kcal
Fat12g
of which saturates 0.8g
Carbohydrate 55g
of which sugars 4.7g
Fibre 4.0g
Protein 7.8g
Salt 3.0g