Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with sour cream from West Country farms and British-grown chives.
- 98kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegetarians
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [salt, whey powder (milk), skimmed milk powder, onion powder, sugar, sour cream powder (milk), yeast extract, wheat flour (wheat, Calcium, Iron, Niacin, Thiamin), garlic powder, herbs (chive, parsley), acid (citric acid), black pepper, natural flavouring], muscovado sugar, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk.
Made with care in a bakery that handles nuts and sesame.
Typical values Per 100g
of which saturates 1.1g
of which sugars 5.3g