Cumberland Sauce with Port - 227g
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger. Enjoy with Roast Pork and Chicken Liver Pâté.
Ingredients: Redcurrants 112%, unrefined sugar, water, fresh orange juice and zest 4%, port 2.5%, fresh lemon juice and zest 1.5%, ground ginger, mustard powder.
Prepared with 112g of fruit per 100g. Total sugar content 62g per 100g.
Allergens - See ingredients in bold.
Storage: Refrigerate after opening.
Typical Values per 100g
of which saturates 0g
of which sugars 60g
Rosebud Preserves - Cumberland Sauce with Port
Rosebud Preserves work closely with English growers who have a deep love, knowledge and passion for their produce – freshly grown herbs from the Vale of York, new season rhubarb, tangy but delicate, from the West Yorkshire ‘triangle’ and dark fleshed damsons from an old orchard in the Lyth Valley, Cumbria....to name but a few.
What a pleasure to taste these delightful preserves and chutneys. Each and every one is perfectly balanced and a real celebration of artisan skill. From the moment you hold the jar in your hand you can tell the experience is going to be exceptional and it truly is...buy them all!