Seggiano light, crispy Classic Lingue flatbread tongues are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.




Ingredients: WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.

Allergens in Bold


Average Nutritional Values - per 100g
Energy kJ / kcal 1763 / 418
Fat (g) 8.8
of which saturates (g) 1.9
Carbohydrate (g) 73.0
of which sugars (g) 1.2
Fibre (g) 2.2
Protein (g) 10.5
Salt (g) 1.8

Seggiano - Classic Lingue - 120g

  • Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.

  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.