The perfection of this rice lies with the traditional stone husking, which guarantees the lightest shelling, thus maintaining the nutrients contained in the outermost layer of each grain intact. The presence of these nutrients is critical to the taste and texture of the cooked rice. Due to its high strach content use Carnaroli rice if you want a creamier style risotto.
- GMO FREE
- GLUTEN FREE
- WHEAT FREE
Seggiano Organic Carnaroli Risotto Rice - 500g
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.