Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauce.
INGREDIENTS: Chopped & sieved tomatoes (Italian origin) 79%, Leccino olives 8.5%, Sicilian extra virgin olive oil, capers 3.5%, onion, basil, parsley, sea salt.
STORAGE: Store in a cool place. Once opened refrigerate and consume within four days.
|Average Nutritional Values - per 100g|
|Energy kJ / kcal||412 / 100|
|of which saturates (g)||0.8|
|of which sugars (g)||3.7|
Seggiano Organic Puttanesca Pasta Sauce - 350g
THE SEGGIANO STORY
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.
Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.
With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.