A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for us in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.
INGREDIENTS: Chopped & sieved tomatoes* (Italian origin) 92%, Sicilian extra virgin olive oil*, garlic* 2%, sea salt, basil*, parsley*, oregano*. *organic ingredient
STORAGE: Store in a cool place. Once opened refrigerate and consume within four days.
|Average Nutritional Values - per 100g|
|Energy kJ / kcal||328 / 79|
|of which saturates (g)||0.5|
|of which sugars (g)||4.1|
Seggiano Organic Marinara Pasta Sauce - 350g
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.