Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Red Lentil pasta is high in protein and fibre. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil.
ORGANIC GMO FREE VEGAN GLUTEN FREE VEGETARIAN
Artisan comment - a gluten free pasta where the texture is as 'standard' pasta but with a wonderful backnote courtesy of the red lentil.
Ingredients: Organic Red Lentil Flour
|Average Nutritional Values - per 100g|
|Energy kJ / kcal||1500 / 356|
|of which saturates (g)||0.4|
|of which sugars (g)||1.5|
Seggiano - Organic Red Lentil Tagliatelle - 250g
THE SEGGIANO STORY
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.
Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.
With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.