Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Red Lentil pasta is high in protein and fibre. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil.




Artisan comment - a gluten free pasta where the texture is as 'standard' pasta but with a wonderful backnote courtesy of the red lentil.


Ingredients: Organic Red Lentil Flour


Average Nutritional Values - per 100g
Energy kJ / kcal 1500 / 356
Fat (g) 1.9
of which saturates (g) 0.4
Carbohydrate (g) 52.3
of which sugars (g) 1.5
Fibre (g) 16.9
Protein (g) 23.9
Salt (g) 0.0


Seggiano - Organic Red Lentil Tagliatelle - 250g

  • Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.

  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.