A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.


Welcome to Seggiano gluten free organic pasta, for true pasta lovers. Rice & quinoa pasta has good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour.




Ingredients: Organic rice flour 70%, organic quinoa flour 30%.


Average Nutritional Values - per 100g
Energy kJ / kcal 1643 / 388
Fat (g) 2.6
of which saturates (g) 0.2
Carbohydrate (g) 80.0
of which sugars (g) 0.1
Fibre (g) 2.7
Protein (g) 9.7
Salt (g) 0.0

Seggiano - Organic Rice & Quinoa Tagliatelle - 250g

  • Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.

  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.