Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the perfect complement to cheese.

 

GMO FREE VEGETARIAN VEGAN PALM OIL FREE

 

Ingredients: WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast. Allergens in Bold

 

Average Nutritional Values - per 100g
Energy kJ / kcal 1613 / 382
Fat (g) 11.4
of which saturates (g) 1.1
Carbohydrate (g) 60.3
of which sugars (g) 1.9
Fibre (g) 2.3
Protein (g) 8.7
Salt (g) 1.9

Seggiano - Taggiasca Olive Lingue - 120g

£6.15Price
  • THE SEGGIANO STORY

    Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.

    Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.

    With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.

  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.

the artisan general store limited
Fetcham Park House, Lower Road, Fetcham, Surrey KT22 9HD, UK
t: 07972 584 153
e: info@theartisangeneralstore.co.uk
Company No:11283755
Vat Registration No: 291 1087 11
copyright the artisan general store 2019
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