Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the perfect complement to cheese.




Ingredients: WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast. Allergens in Bold


Average Nutritional Values - per 100g
Energy kJ / kcal 1613 / 382
Fat (g) 11.4
of which saturates (g) 1.1
Carbohydrate (g) 60.3
of which sugars (g) 1.9
Fibre (g) 2.3
Protein (g) 8.7
Salt (g) 1.9

Seggiano - Taggiasca Olive Lingue - 120g

  • Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

    Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.

  • Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.